WebIngredients 3 cups all-purpose flour, plus extra for rolling dough 1 cup shortening or lard Kosher salt 1 cup ice cold water 8 ounces ground beef 4 ounces rutabaga, cut into 1/4-inch dice 1 medium carrot, cut into 1/4-inch dice 1 small yellow onion, finely chopped 1 small russet potato, peeled and cut into 1/4-inch dice WebAbout 10 minutes to dice the potatoes, shred the cabbage, and saute until brown. Close to 7 minutes to cook the ground sirloin. Around 15 minutes cook the mixture with the rest of the ingredients and boil the potatoes. 15 minutes to cut the pie dough, fill with the meat filling. 15 minutes to bake the pies until golden brown.
Classic Natchitoches Meat Pie - Louisiana Cookin
WebFeb 1, 2024 · On paper, classic pie dough is a mind-bogglingly simple recipe. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just … WebOct 4, 2024 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until … hospice of the nature coast
Making a Classic Meat Pie at Home (VIDEO) How To Feed a Loon
WebMay 20, 2024 · Make the meat filling. Heat 1 tablespoon extra virgin olive oil in a large nonstick pan. On medium-high heat, saute 1 cup chopped onions briefly. Add 1 ½ pounds lean ground beef. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and drain any fat, then return back to the stove. WebApr 20, 2024 · Hide Images. 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light … WebApr 6, 2024 · Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a smooth dough. The Spruce / Diana Chistruga. Cut the dough into 2 large pieces. Wrap each and refrigerate for 30 to 40 minutes. hospice of the good shepherd chester cheshire